Penne pasta with a whiskey lemon cream sauce

Serves 4
Preparation 5 minutes
Cooking 15 minutes

1/4 of a cup butter
Generous 1/2 cup smoked salmon chopped
The juice of 1/2 a lemon
1/2 Cup heavy cream
5 tablespoons whiskey
10 oz penne pasta cooked aldente
Salt, black pepper, red pepper to taste.

Melt the butter in pan
add the salmon
stir
sprinkle with lemon juice
cook for a few minutes on low heat
add the cream and whiskey
season with salt, black and red pepper
toss with penne pasta
serve warm

Accompany with a simple garden salad
and a chilled Pinot Grigio