Poached eggs with bacon and cheese latkas and a simple salsd topped with white wine vinaigrette

Poached eggs with bacon and cheese latkes and a simple salsd topped with white wine vinaigrette

Latkes
3/4 cup shredded potatoes
1/4 cup shredded cheddar cheese
1/4 cup cooked, chopped bacon
1/4 cup diced red onion
1/8 cup all purpose flour
1 egg
Combine and cook until brown and crispy on each side

Poached eggs
Boil 4 cups water with 3 Tbs white vinegar and 3 tsp salt
Cracked egg into bowl
Pour egg into boiling water and vinegar mixture
poach for four minutes

Salad
Spinach
Romane
Lettuce
Tomato
Green Onion
Combine and rope with dressing

Vinaigrette Dressing
2tbs Olive oil
2tbs white wine vinegar
1 tsp Dijon mustard
2 tsp honey
salt and pepper to taste

Penne pasta with a whiskey lemon cream sauce

Serves 4
Preparation 5 minutes
Cooking 15 minutes

1/4 of a cup butter
Generous 1/2 cup smoked salmon chopped
The juice of 1/2 a lemon
1/2 Cup heavy cream
5 tablespoons whiskey
10 oz penne pasta cooked aldente
Salt, black pepper, red pepper to taste.

Melt the butter in pan
add the salmon
stir
sprinkle with lemon juice
cook for a few minutes on low heat
add the cream and whiskey
season with salt, black and red pepper
toss with penne pasta
serve warm

Accompany with a simple garden salad
and a chilled Pinot Grigio