Poached eggs with bacon and cheese latkes and a simple salsd topped with white wine vinaigrette
Latkes
3/4 cup shredded potatoes
1/4 cup shredded cheddar cheese
1/4 cup cooked, chopped bacon
1/4 cup diced red onion
1/8 cup all purpose flour
1 egg
Combine and cook until brown and crispy on each side
Poached eggs
Boil 4 cups water with 3 Tbs white vinegar and 3 tsp salt
Cracked egg into bowl
Pour egg into boiling water and vinegar mixture
poach for four minutes
Salad
Spinach
Romane
Lettuce
Tomato
Green Onion
Combine and rope with dressing
Vinaigrette Dressing
2tbs Olive oil
2tbs white wine vinegar
1 tsp Dijon mustard
2 tsp honey
salt and pepper to taste
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